Food & Drink
The ship will feature 13 dining venues, including an incredible six speciality restaurants such as the classic American-style steakhouse Butcher’s Cut and Asian-inspired Kaito Teppanyaki Grill and Sushi Bar, as well as the newly launched Latin American street food-inspired Hola! Tacos & Cantina.
The new prototype offers an unexpected, interactive experience with two entirely new locations: the trendy Chef’s Garden Kitchen focussing on flavourful microgreens and La Pescaderia, a traditional seafood grill with alfresco seating.
Guests also have the opportunity to discover three ample restaurant-buffets on board, each offering their distinct ambiance, including a brand-new location open 24/7.