The gastronomic symphony on board Le Ponant celebrates the enjoyment of food and the riches of nature, and sublimely showcases products from the lands visited. The restaurant, extensively turned towards the exterior with its large openings and its terrace offering 34 seated places, welcomes you morning, noon and evening for exceptional moments of gastronomic delight.
The striking lines, the quality of the materials, the sophistication of the way they’re combined: the common areas, designed by French design studio Jean-Philippe Nuel, exude a sense of timelessness and offer a genuine connection with the exterior scenery and landscapes. Their design offers a blend of purity, excellence and a sense of easy living through the prominent use of stylish plain tones: off-white, taupe and caviar grey. No flourishes or embellishments here, but instead a unity between the common areas and the staterooms.
Please note: Le Ponant does not feature any dedicated facilities for children.
16 high-class staterooms and suites
Distributed across three decks, the staterooms and suites of Le Ponant are wonderfully spacious. Each benefits from a soft luminosity afforded by wide picture windows and portholes. Tastefully decorated, they offer luxurious surroundings conducive to peace and relaxation.