Food & Drink
Get a lil taste of the (very) best food at sea
Warning: The content depicted on this page may cause increased appetite and intense desire to sail with us. Viewer discretion is advised.
We’re rethinking the way people dine on board.
Always bringing fresh ingredients and made-to-order cooking to the table, our foodie-approved eateries offer everything from food truck faves to ten-course feasts — perfect for crushing any craving.
20+ eateries on us
From the Test Kitchen and our lively Korean BBQ, to our red hot Mexican and our incredible food market — all our eateries are included.
Menus by Michelin-starred chefs
World-class chefs like Brad Farmerie (of PUBLIC in NYC) and Sohui Kim (of Gage & Tollner and Insa in NYC) are a few of the minds behind our menus.
No buffets or big dining halls
With intimate spaces and diverse options to match your mood, we’ve ditched the one-big-dining-hall experience and the waste it creates by saying goodbye to buffets.
Late-night bites
Whether you feel like getting breakfast from our 24/7 diner or a late-night slice from The Pizza Place — if your schedule doesn’t stop, nor does ours.
ShipEats
The solution for midnight cravings. Or 3 am cravings. Whenever you get them, really. Forget cold, soggy dishes covered in plastic wrap that'll end up being tossed away. We cater far more than just food — we curate an elevated experience. Our 24-hour food delivery service is just a tap on your Virgin Voyages app away.