- Full Board Basis
- Pre-night hotel included in Kirkenes when you book the flight inclusive package
- Return Flights
- Transfers in Norway
- Complimentary Wi-Fi
- Multi-lingual Expedition Team
- Daily themed lectures
It’s a true honour to have one of our ships named after Norway’s King Harald V.
The King is a skilled sailor, even representing Norway in sailing at the Olympic Games three times. In 2016, at the age of 78, he and his team finished second in the Sailing World Championships.
MS Kong Harald was upgraded to a greener hybrid ship in 2023. Emissions are cut by large battery packs combined with the ships efficient and brand-new engines, reducing fuel consumption and CO2-emissions by approximately 25 percent. The ship is also updated with state-of-the-art wastewater treatment equipment, and SRC technology that reduce NOx emissions by at least 80 percent. In addition, cabins on deck 2 and 3 were refurbished.
The vessel was also refurbished in 2016 to feature a modern, Arctic-inspired interior. On board are three different restaurants, the Multe bakery and ice cream bar, a sauna and fitness room. Out on deck you can enjoy the view from one of our two hot tubs. There is a comfortable bar at the front of the ship where you can enjoy a nice traditional drink.
MS Kong Harald also has a large compass area where you find the reception, the Expedition Team, conference room and shop. The top deck of the boat features a sun deck, observation saloon and panorama lounge, all of which provide splendid views of spectacular coastal scenery.
Restaurants on The Coastal Express
Reflecting our love of food and our home, each of our onboard restaurants is named after an aspect of the Norwegian coast. Together, they offer our guests an exciting exploration of our homeland’s cuisine.
Torget
Meaning ‘marketplace’ in Norwegian, the main restaurant offers a variety for all three daily meals. For dinner, it provides either a buffet or set menus.
Kysten
Dine in style at ‘The Coast’, our à la carte option. You’ll savour exquisite dishes crafted by our most skilled chefs, using the finest ingredients the Norwegian coast has to offer.
Brygga
The name of this bistro is the Norwegian word for ‘wharf’. It serves salads, pizzas, and other crowd-pleasers with a Nordic twist.
Multe
Let the aroma of freshly baked cakes and pastries guide you to Multe. The name Multe means ‘cloudberry’ in Norwegian. Jam made from this rare Arctic berry can be sampled in the bakery, often served with waffles and generous dollops of whipped cream or ice cream.
Enjoy the art of relaxation as you cruise the Norwegian coast with great views and good company. Our Coastal Experience Team is on hand to enhance your trip with a series of lectures and activities on board.
A sauna and fitness room. Out on deck you can enjoy the view from one of our two hot tubs.