Food & Drink
The peerless dishes, drinks, and dining experiences proudly present Norwegian cuisine at its finest.
The produce and culinary heritage of Norway's coast is at the heart of your experience on an all-inclusive Signature voyage.
Our three onboard restaurants offer an exciting flavour of Norway’s past, present, and future. Each one embraces traditional preservation methods that have been tried and trusted by Norwegians through thousands of Arctic winters, such as drying, fermenting, and salting.
Our talented team of chefs, mixologists, and sommeliers have gathered, refined, and reimagined recipes from across Norway, past and present, crafting them into the most delicious dishes and drinks for a true feast for your senses.
While sailing on a Signature Voyage, you can eat dry-aged beef served by a chef with a story about the meat’s provenance, drink beer made from water sourced in the Trollfjord, and learn all about the distinctly Nordic spirit, aquavit.
Best of all, the journey from fjord or field to fork is short but deliciously sweet. As we sail, you’ll pass the very fjords that gave us our fish, the mountains that grew our herbs, and the pastures that reared our lamb.
Onboard Tastings and demonstrations
While sailing with us you won’t just visit the ports of the Norwegian coast – you’ll taste them too.
Depending on what’s in season, you might get to sample cured reindeer from Finnmark, shrimp freshly caught from the icy waters of Lyngenfjord, or even Norway’s golden nectar – aquavit.
Join our chefs and mixologists as they share the stories behind each product and its roots along the coast.