Food & Drink
Restaurants on The Coastal Express
Reflecting our love of food and our home, each of our onboard restaurants is named after an aspect of the Norwegian coast. Together, they offer our guests an exciting exploration of our homeland’s cuisine.
Torget
Meaning ‘marketplace’ in Norwegian, the main restaurant offers a variety for all three daily meals. For dinner, it provides either a buffet or set menus.
Kysten
Dine in style at ‘The Coast’, our à la carte option. You’ll savour exquisite dishes crafted by our most skilled chefs, using the finest ingredients the Norwegian coast has to offer.
Multe
Let the aroma of freshly baked cakes and pastries guide you to Multe. The name Multe means ‘cloudberry’ in Norwegian. Jam made from this rare Arctic berry can be sampled in the bakery, often served with waffles and generous dollops of whipped cream or ice cream.
Brygga
The name of this bistro is the Norwegian word for ‘wharf’. It serves salads, pizzas, and other crowd-pleasers with a Nordic twist.
1st Nov 26
15 Nights
MS Polarlys
