Food & Drink
Whether you're visiting far-flung destinations on an epic Grand Voyage or taking a relaxing short trip to European cities, dining on board Balmoral is always a highlight of any cruise. With six fantastic dining venues to choose from, you'll always find there's a tempting selection of dishes, all perfectly prepared by our expert chefs.
Take a seat in the beautiful Ballindalloch, Spey and Avon restaurants∘ to start the day with a breakfast cooked just the way you like it, or indulge with a mouthwatering five-course á la carte dinner∘ every evening; and help yourself to the tempting buffet at the Palms Café. For an extra special treat, The Grill offers cooked-to-order steaks and seafood; while al fresco dining at its finest can be enjoyed at the newly installed The Poolside.
Fred. Olsen’s team of talented chefs are passionate about creating great food. Their vibrant choice of dishes means you can enjoy everything from British favourites to exciting new tastes from around the world and specialities from the destinations you are visiting.
On board bakers and pastry chefs ensure freshly made breads, pastries, cakes and biscuits are available each day.
Sommeliers are on hand to help you choose the perfect wine or champagne to accompany their meal and they love to create signature cocktails from the regions being visited.
Main restaurants:
The elegant main restaurants are at the heart of the Fred. Olsen dining experience and are open for breakfast, lunch and dinner.
Every evening, enjoy a delicious five-course à la carte menu. Changing daily, guests will find options including steaks, seafood, freshly made soups, pasta and salads. They also feature regional dishes, so you will have the chance to experiment with local cuisines alongside their usual favourites.
For a more relaxed experience, guests can visit the buffet restaurant where they will find a delicious choice of freshly prepared options each day.
Speciality restaurants:
Colours & Tastes – Fred. Olsen’s Colours & Tastes restaurant features a tempting variety of Asian Fusion dishes, from spiced grilled meats and seafood to gyozas, dim sum and sushi. Located on board Bolette, Borealis and Balmoral.
Vasco - Named after the famous explorer Vasco Da Gama, Vasco offers a fresh and modern take on Indian cuisine. The menu is inspired by their chefs from Goa and focuses on the unique culinary traditions of this area – a place where the tastes of Europe first met the tropical warmth and spices of western India. Located on board Bolette, Borealis and Balmoral.
Speciality dining is available for £10pp when booked in advance or £15pp when booking on board.
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23rd May 26
5 Nights
Balmoral
